Shortcrust pastry tart with frangipane, filled with Chantilly cream (whipped cream and pastry cream), covered with fresh fruit
| Day to produce: | 2 |
| Allergens: | Cereals with gluten, egg, milk, nuts in shell |
| Type: | sweet |
| Portions: | 10 / 7 / 5 |
| Availability: | Mallorca |
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