Typical Mallorcan sweet made with lard and sprinkled with icing sugar, with apricots and cream
| Day to produce: | 2 |
| Allergens: | Cereals with gluten, egg, milk |
| Type: | sweet |
| Portions: | No 1=5-6 / No 3= 8-10 / No5=12-15 / No7= 16-20 |
| Availability: | Mallorca |
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