Shortcrust pastry tart filled with marzipan and covered with confectioners’ custard. A typical pastry from Asturias.
| Day to produce: | 1 |
| Allergens: | Cereals with gluten, egg, milk, nuts in shell |
| Type: | sweet |
| Portions: | 1 |
| Availability: | National except Canary Islands |
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